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Greetings from cornwall uk

post #1 of 3
Thread Starter 
Hi guys, just finished building my first smoker. It's an old file cabinet and am marinating some beef skirt I have cutting it quite thin and have made my marinade from soy sauce, Worcestershire sauce garlic and onion powder black pepper and cayenne pepper. Marinade time 5 hours And intend to cold smoke for 5/6 hours using beech wood. Any suggestions or tips.
Cheers
post #2 of 3
Hi Leonxl, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Forum,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call

http://www.smokingmeatforums.com/t/229926/roll-call

We like plenty of pictures as well, let us have a look at your smoker.

Smokin Monkey 🇬🇧
post #3 of 3

texas.gif  Good morning and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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