prior to going into the smoker, will try to get a half way thru pic later today.
9 hours later this is the result! IT was 206 pulled it out and let it rest and pulled.
Edited by KingTut - 8/28/15 at 5:21pm
Man, that looks good! I'm about to start a butt thread myself today. Did it turn out fork tender or was it dry at 206 degrees? I plan to pull mine at 200 or until the probe slides through like warm butter.