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miltonius

Newbie
Original poster
Aug 16, 2015
1
10
Marquette, Michigan
I live in the Upper Peninsula of Michigan and have been a fan of smoked meat for a long time.  My only attempt was using a Cameron's indoor smoker.  and liked it well enough but I have wanted to purchase a proper smoker for a while..  I picked up a never been used masterbuilt propane smoker for $15.00.  I read a lot of threads from this forum and dove in with a 7.5 lb pork but and a hole chicken. Set my alarm for 3am and got to it.  it turned out so good that my wife volunteered me to smoke another butt this labor day gan't wait.  Thank you for all the information.  I will be spending a lot of time on the site.  

 
 
 
I live in the Upper Peninsula of Michigan and have been a fan of smoked meat for a long time.  My only attempt was using a Cameron's indoor smoker.  and liked it well enough but I have wanted to purchase a proper smoker for a while..  I picked up a never been used masterbuilt propane smoker for $15.00.  I read a lot of threads from this forum and dove in with a 7.5 lb pork but and a hole chicken. Set my alarm for 3am and got to it.  it turned out so good that my wife volunteered me to smoke another butt this labor day gan't wait.  Thank you for all the information.  I will be spending a lot of time on the site.

Hello Miltonius and welcome to SMF from a fellow MI member (and troll to you). Looks like you're well on your way to the best kind of smoking addiction there is! That chicken looks great, and a swimming pool in the UP?!?! Awesome! Ever do any polar bear plunges?

Holler with any questions. I've cooked about 75 or 80 pork butts in my short smoking career so I might be able to help. Also be sure to join the MI members group (link is in my signature block below). We always need more UP representation!

-Kurt
 
texas.gif
  Good morning and welcome to the forum, from a nice day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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