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Pork Butt...sorta

post #1 of 5
Thread Starter 

Smoked pre-sliced pork butts today. Average temp. 250, removed at 190 ... about fours hours. Rested for 30 min. Took below pic at 160 degrees.

 

post #2 of 5
Steve, Were these already cut or did you slice the butt? They look like CSR's to me. If you sliced them, it really looks like a good job. I've never thought of slicing a butt, but why not? After all, they were done in 4 hours. Good job, Joe.
post #3 of 5
Thread Starter 


It was cut by the butcher actually

post #4 of 5

STT, looks scrumptious !

post #5 of 5
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

STT, looks scrumptious !


Thanks!

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