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St. Louis ribs Wednesday

post #1 of 7
Thread Starter 

Turned out pretty good. modified 3-2-1 into 2.5-1-1 since I had a late start. Used a rub I mixed up with a bunch of stuff, then foiled with sugar, honey, butter, thai chilli sauce

post #2 of 7
Thread Starter 

BTW if you have a problem with pesky flies, this thing is great and it helps pass the time. Shoots out a shotgun type spread of salt to kill flies and any other pesky bugs roaming. And I guess could be an interesting way to add salt to cooking. haha

post #3 of 7

Nice looking ribs and smoker you got there!  where the hell you get one of them guns?!  That seems like a lot more fun than a swatter! 

 

Shelton

post #4 of 7
Thread Starter 
Quote:
Originally Posted by shelton573 View Post
 

Nice looking ribs and smoker you got there!  where the hell you get one of them guns?!  That seems like a lot more fun than a swatter! 

 

Shelton

Amazon. Look up BUG-A-SALT

post #5 of 7

Thanks!  I'll have to check it out.

 

Shelton

post #6 of 7
Nice smoke!! Is that the 36 stretch?
post #7 of 7
Thread Starter 
Quote:
Originally Posted by Mdboatbum View Post

Nice smoke!! Is that the 36 stretch?

No 60

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