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Hi there

post #1 of 3
Thread Starter 

Hey all, new member from the land down under (New Zealand).

 

Looking to get into cold smoking, curing and sausage making.

 

Cheers :)

post #2 of 3

Wors, welcome to SMF!  Glad you are here and interested in smoking and curing meat.  Tons of info and experience available from current and past members.  Enjoy reading and be sure to ask any questions that come to mind.

 

Have fun!

 

Ray

post #3 of 3
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