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Thread Starter 

Hey all, long time listener first time caller.

 

I have a couple of odd questions so I wasn't really sure where to put them.

 

1) Whats the consensus on Stanley Marianski's books? I've seen them referenced in my travels but recently caught a conversation on reddit where one of the recipes seemed way off in a number of ways. See HERE. Which of Stanley's books are worth getting? I'm interested in smoking, sausage making and charcuterie in general.

 

2) What other books can you recommend? I have the Ruhlman books already.

 

3) This ties in with question 1. Does anyone know of a better recipe for the "Russian Cold Smoked Sausage" referenced in Question 1? Does anyone know the real name of it?

 

Thanks :)

 

EDIT: Fixed that link


Edited by Wors - 8/27/15 at 1:39pm