or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Spare Ribs on Lang 36"
New Posts  All Forums:Forum Nav:

Spare Ribs on Lang 36"

post #1 of 7
Thread Starter 

This is the second smoke on the Lang 36" and still moving up on the learning curve. Nice rack of spare ribs seasoned with Pepper, Salt, Chili powder and some paprika for color. Went 3 hours unwrapped before foiling and saucing for one hour then placed back on the cooking rack without foil for the final 30 minutes to set the sauce and then they were done. Results were very good, tender, moist and flavorful.

 

Here are some details of the smoke as I am learning the Lang temperature control. Very uniform temperature across the cooking grate. The Maverick probes are real close to the Lang temp. gauge.

 

 

    Season: Pepper, Salt, Chili powder, paprika
Spare Ribs Lang Temp Maverick Air 1 Maverick Air 2
Lang Smoker      
Start 12:30 pm 275 270 272
.5 Hour 272 280 271
1 Hour 289 279 277
1.5 Hour 270 271 262
2 Hour 275 286 273
2.5 Hour 268 248 246
3 Hour 252 255 257
3.5 Hour 250 249 247
4 Hour 255 262 255
4.5 Hour 260 268 262
Done      

 

 

 

 

Rubbed and ready for the Lang

 

 

Wood blocks holding the Maverick probes

 

 

Temperature running very close

 

 

Just a peek inside at one hour

 

 

Before wrapping

 

 

Finished and resting for a few minutes covered

 

 

Good color and ready for the table

 

 

Close up of the results

 

 

Ribs with corn, cold slaw. Great summer time meal.

 

post #2 of 7
Good looking meal! That Lang is treating you pretty well from the looks of it.
post #3 of 7

I believe he's falling in love with his Lang. Have ya named here yet? Lol  Fine looking ribs and great Q-view. Keep it coming.

post #4 of 7
Thread Starter 
Quote:
Originally Posted by Mdboatbum View Post

Good looking meal! That Lang is treating you pretty well from the looks of it.

Thanks for those kind words. The Lang can produce some excellent eats.

post #5 of 7
Only problem I can see is not enough ribs on your plate! Looks like your getting the hang of the Lang!
post #6 of 7

TA, good looking ribs !:points:

post #7 of 7
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

TA, good looking ribs !:points:

CM, thanks for the points and comments.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Spare Ribs on Lang 36"