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Another Costco Belly Success

post #1 of 3
Thread Starter 

Dry cured and cold smoked for 12 hours with apple in my MES 40 and AMNPS.


Sliced some half slices (ala Bearcarver) and some whole slices, some thin and some thick.


My first bacon.  Process was smooth and easy thanks to posters here on SMF.  


The wife says she won't be buying any more store bacon.  Thanks a lot guys!  :36:



post #2 of 3

Looks great man, well done.  Still no bellies up here in Mass.

post #3 of 3
Really does look phenomenal! @mummel I feel your pain. I keep seeing these posts and I'm jealous because the Costcos in NY don't have them
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