Hi All,
Made 4 fatties this weekend. Turnout out much better than my first try. Here are all of them:
Fatty #1:
80/10/10 Venison/Beef/Bacon (Base)
Cream Cheese
Mushroom Red-wine reduction sauce
Bacon (Wrap)
Fatty #2:
50/50 Spicy/Sweet Italian Sausage (Base)
Mozzarella
Pasta Sauce
Green Peppers
Onions
Pepperoni
Bacon (Wrap)
Fatty #3:
Ground Beef (Base)
Cheddar Cheese
Onions
Pickles
Ketchup
Bacon (Wrap)
Mustard (Rub)
Fatty #4:
Ground Chicken (Base)
Pesto Sauce
Sun Dried Tomatoes
Parmesan
Prosciutto (Wrap)
All were super delicious! Smoked them for about 2.5 hrs @ 230. Chicken finished pretty quick without the bacon weave. Let me know your thoughts on how to improve.
-GM
Made 4 fatties this weekend. Turnout out much better than my first try. Here are all of them:
Fatty #1:
80/10/10 Venison/Beef/Bacon (Base)
Cream Cheese
Mushroom Red-wine reduction sauce
Bacon (Wrap)
Fatty #2:
50/50 Spicy/Sweet Italian Sausage (Base)
Mozzarella
Pasta Sauce
Green Peppers
Onions
Pepperoni
Bacon (Wrap)
Fatty #3:
Ground Beef (Base)
Cheddar Cheese
Onions
Pickles
Ketchup
Bacon (Wrap)
Mustard (Rub)
Fatty #4:
Ground Chicken (Base)
Pesto Sauce
Sun Dried Tomatoes
Parmesan
Prosciutto (Wrap)
All were super delicious! Smoked them for about 2.5 hrs @ 230. Chicken finished pretty quick without the bacon weave. Let me know your thoughts on how to improve.
-GM