4 Fatty Weekend

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gravymoose

Newbie
Original poster
Jul 30, 2015
6
15
Mobile, AL
Hi All,

Made 4 fatties this weekend. Turnout out much better than my first try. Here are all of them:


Fatty #1:

80/10/10 Venison/Beef/Bacon (Base)

Cream Cheese

Mushroom Red-wine reduction sauce

Bacon (Wrap)


Fatty #2:

50/50 Spicy/Sweet Italian Sausage (Base)

Mozzarella

Pasta Sauce

Green Peppers

Onions

Pepperoni

Bacon (Wrap)


Fatty #3:

Ground Beef (Base)

Cheddar Cheese

Onions

Pickles

Ketchup

Bacon (Wrap)

Mustard (Rub)


Fatty #4:

Ground Chicken (Base)

Pesto Sauce

Sun Dried Tomatoes

Parmesan

Prosciutto (Wrap)


All were super delicious! Smoked them for about 2.5 hrs @ 230. Chicken finished pretty quick without the bacon weave. Let me know your thoughts on how to improve.

-GM
 
  • Like
Reactions: crazymoon
GM, they look good to me as !
points.gif
 
Now the tough part - which one to take the first bite from????

looks great GM - nice variety.  Fatty #1 has my vote
 
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