Made 4 fatties this weekend. Turnout out much better than my first try. Here are all of them:
80/10/10 Venison/Beef/Bacon (Base)
Mushroom Red-wine reduction sauce
50/50 Spicy/Sweet Italian Sausage (Base)
Ground Beef (Base)
Ground Chicken (Base)
Sun Dried Tomatoes
All were super delicious! Smoked them for about 2.5 hrs @ 230. Chicken finished pretty quick without the bacon weave. Let me know your thoughts on how to improve.