Anyone smoked a leg of venison before? I've been offered 2 to smoke, one for me and one for the lad that shot them.
Any advice will be greatly appreciated.
Yep I have done some Venison
Remember there's is no fat on them so I would inject a marinade, sear it off and cook at 250f until you reach the IT you want. You could also consider wrapping in Streaky bacon like a Fatty. I did a haunch one Christmas, wrapped in bacon and also wrapped it in foil, it was very tender. I would foil wrap after about 1.5 hours if its going on the smoker just to save any juice.
Hope that helps