It turned out sooooo good....I'd have a finished product pic but was so good kids devoured it in 20 minutes. It's my families new favorite
way to have chicken.
How was the skin? After four smokes I'm still looking for the happy medium between tender, juicy chicken and crispy chicken. On my WSM 240 would not have crisped the skin, even without water.
They've all been delicious though!