Still not down to 25% loss yet, but I couldn't wait. Cut into the small chub last weekend to check things out. This happened to be one of the three that I added high temp cheddar.
The numbers are the weight in grams that it started out with, and what it needs to be at, at 75%. This one was still about 410 gr. when I cut into it.
Interior shot.
Tasted like salami. This is my buddy testing some at an open air Mark Knopfler concert that night.
The numbers are the weight in grams that it started out with, and what it needs to be at, at 75%. This one was still about 410 gr. when I cut into it.
Interior shot.
Tasted like salami. This is my buddy testing some at an open air Mark Knopfler concert that night.
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