or Connect
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Smoker Builds › Side Fire Box › Black oily residue, help please
New Posts  All Forums:Forum Nav:

Black oily residue, help please

post #1 of 2
Thread Starter 
I have an Oklahoma joes stick burner and the last two cooks I've noticed a black residue, the last time it dripped on the meat. So I've been using my other smokers. I've been thinking about burning it out and re-seasoning it. I think it's because of lack of airflow. Should I do this and if so how do I prevent it from happening again?
post #2 of 2
welcome1.gif ...Please sign in at "roll call".. http://www.smokingmeatforums.com/f/133/roll-call ... and note your location in your profile....


Yep, sounds like your smoker needs more air.... leave the exhaust wide open at all times... preheat the smoker to a temp above what you are planning to smoke at...
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Side Fire Box
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Smoker Builds › Side Fire Box › Black oily residue, help please