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Brisket

post #1 of 6
Thread Starter 

I want to do about a 5 lb  brisket wanting to know if I should inject it with a lime Tequila and but a rub on as well  new to the game up here in smoky British  Columbia  looking for some answers thks  

post #2 of 6

There are numerous ways to do a brisket. Read this thread as it will cover the basics in great detail:

 

http://www.smokingmeatforums.com/t/181613/lets-talk-brisket

post #3 of 6
Thread Starter 

Thanks for the info seems to be lots of info that will help a newbie

post #4 of 6
Welcome to the forum from Southern Oregon
post #5 of 6
Thread Starter 

Thanks  fdannyw   for then welcome

post #6 of 6
You will love it on here a lot of great people with a lot of information
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