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Experience with Stump's Smokers' "The Stumpster"

post #1 of 2
Thread Starter 
Hi all,

Anyone in here who have some experience with "The Stumpster" from Stump's Smokers, I have been looking at it for a while as I feel my 18.5 WSM is a bit too small for some of my cooks(could use a bigger surface for brisket and when making more meats at a time).

Maybe if some of you has some pictures of it, and how many slaps of ribs etc. it can hold. I am normally cooking, chicken halves and ribs.

Best regards,
Soren
post #2 of 2
Have you looked at the wsm 22.5 it has a lot of room and is a great smoker
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