A buddy calls me out of no where and tells me he has a brand new WSM to get rid of. 100$ ??? I just couldn't pass it up. I did a run just lump charcoal and hickory with no meat on it do get rid of the new smell. Baptised it with ribs last week and a 9lbs pork shoulder this weekend. It took about 15-16 hours to get it up to 200 degrees. Not sure if its usually this long maybe I missed something lol. I was flying blind as I haven't had a chance to get a thermometer yet and I read the Webber dial can't be trusted. Regardless, came out pretty good.