So I gave it a go on my own and it turned ou delicious!
Here's the recipe I used.
Potato bacon onion soup
2 large Spanish onions
500 ml cream
2L chix stock
2L veg stock
1 clove garlic (not from China they grow it in sewage)
Half a large brick of old/extra old white cheddar.
1 bunch green onions
Dried or fresh Chives
Salt and pepper
In a pan with holes in it (I used a foil Turkey pan, with holes poked in sides, not bottom to save juice) dice potatoes and onions toss in olive oil, salt and pepper (1inch x 1 inch roughly) wrap 3/4 of Bacon in tin foil poke holes in foil place on top of onions and potatoes, place 1/4 of bacon directly on top of potato and onions cover with foil smoke for 3-4 hours.
Place whole garlic clove on smoker rack as well.
After 3 hours start to sautée 1/2 of diced green onions and garlic, in olive oil. Add stock and cream, spices to taste.
After 4 hours remove pan from smoker add potato and onion to pot. Use emulsion blender (or whatever you have) to blend until almost smooth. Crisp wrapped bacon in frying pan. Add bacon, dried chives and rest of dice green onion let simmer until delicious. (roughly 4 hours)