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Thread Starter 
I have a fantasy football draft coming up Sunday. I want to serve pulled pork and smoked Mac n Cheese, among other stuff. My problem is, I just got back from vacation and will be working 10-hour days until Sunday. Now, while I don't mind pulling an all-nighter, I'd like to get some sleep before the event. My question is, can I have the pork butt cut in half to reduce smoking time or will that compromise the taste and quality?