First time poster here but have been lurking for a while. Been barbecuing for years on a gasser but got into "proper" Que a few years back after buying a Pro-Q Excel. Have since added a GMG Daniel Boone and a Weber kettle and gasser to the collection so have all areas covered. Also have a wok burner which comes in handy for starting the chimney!
Thought I would share some photos from my family BBQ on Saturday where I got to use pretty much all my kit. I forgot to take any photos of the end product on the table but it always gets a little hectic before serving (and I get a little forgetful after a few beers have gone down)
Kit on the go...
5kg Butt & 1.5kg chuck roast for Burnt Ends on the GMG
Ribs and wings on the Pro-Q smoked with Cherry wood.
Also did a side a salmon on a cedar plank in the kettle which always goes down well.
Weather was awesome and everyone loved the food. Win - Win!