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First BB ribs on my new WSM(Q-view)

post #1 of 3
Thread Starter 
Just got my new smoker yesterday and decided to do BB ribs to start things off. It was VERY windy today and I had a helluva time getting the chimney going, but everything went well for my first time. The wife was a big fan.


post #2 of 3
Looks tasty,what did you use for wood? Looks like some spare space for more goodies as well! I suggest next time some without foil experimenting is half the fun!
post #3 of 3
Thread Starter 
I used Apple wood. Next time I'll try without foil.
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