Thank you my friend.......
Thank you sir, if it had just been a better cut of meat for carving.
It was really outstanding.
Guys the taste was unbelievable. It was similar to those ribeye racks they hang up and carve off of at a really fancy party or reception. It was great and I am gonna give credit for that to the injection and the non-rub...LOL
My butcher was out tis week, so I just bought a couple a briskets this weekend. When I can visit with her again, I want her ideas on what would be the best cut to do next time. Currently I am thinking maybe an eye of round. I need a couple anyway to get started on the fall jerky Sis's trip.
I am sitting here just thinking about how great a prime rib would be smoked like that. And I always thought the ultimate prime rib was fried with gravy and biscuits for Christmas morning! Pffft.......
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