post #21 of 21
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Originally Posted by Disco View Post

Beautiful Beef, Foam! I love the colour and can almost taste it way up here.




Thank you my friend.......


Originally Posted by MossyMO View Post

Excellent looking roast... knocked it out of the park in fact!


Thank you sir, if it had just been a better cut of meat for carving.


It was really outstanding.


Guys the taste was unbelievable. It was similar to those ribeye racks they hang up and carve off of at a really fancy party or reception. It was great and I am gonna give credit for that to the injection and the non-rub...LOL


My butcher was out tis week, so I just bought a couple a briskets this weekend. When I can visit with her again, I want her ideas on what would be the best cut to do next time. Currently I am thinking maybe an eye of round. I need a couple anyway to get started on the fall jerky Sis's trip.


I am sitting here just thinking about how great a prime rib would be smoked like that. And I always thought the ultimate prime rib was fried with gravy and biscuits for Christmas morning! Pffft.......