New guy here. Been experimenting smoking spare ribs for about 2 months now. One thing I've noticed is that if I have two slabs on my grill, it takes up almost all the surface area and the ribs are always tough. Today, I got a oven thermometer and left it on my grill and I have to turn it up to 260 to maintain a grill temp of 225.
Is this normal? Does this affect how much smoke my grill is producing since I'm needing to turn it up?
We'll see how these turn out. First time trying it like this.
3-2-1 method by the way.