I'm smoking some Pulled Pork today. Trying to beat the Vegas heat - so I got up earlier than I wanted to. Here's my Q-views so far. My full and happy smoker. On my smoker; 2 - 8 lbs pork shoulders (center), some rib tips, and on the other side of the top pork shoulder there are two pork shoulder bones I had leftover from my smoke last week - gonna smoke those bones for red beans I'm making next week. Waiting patiently for my preseason football games to come on. Enjoy your Sunday everyone.
Be Blessed and keep on smokin'
Josie aka SmokinVegasBaby!
Smoked pork shoulder bones done and ready to go in my red beans............pork shoulder looking good!
smoked pork bones vacuumed bagged, tagged and ready for the freezer until next week
My rib tips are done and ready to munch on. My sister friend stopped by - had to share them with her
Pork butts taken off the smoker when the IT hit 165 (it dropped a few degrees from the transport from my patio to my kitchen)...........I've had enough fun outside in the friggin' Vegas heat (107 today) ugh so I am taking my fun inside where it is cooler!
I sauced and foiled both of my girls (my pork butts) and I will finish cooking them in the oven until they hit an IT of 205. Now it's time to shower and get ready for the 49'ers game.......
My girls are all wrapped up and ready for the oven.
see ya'll in a couple of hours......go 49'ers!
FINISHED PULLED PORK - finished cooking in a 325 degrees oven. after my pork reached the IT of 205 I removed them and let it rest for 1 hour. this is what it looked like....the moment of truth! it was fork tender as I knew it would be.
Awesome smoke ring I smoked my pork with pecan and maple wood.
My pulled pork ready to go.....feeding 12 Seniors and 13 young folks tomorrow and they all love my pulled pork
Perfect end of a great smoking day!
Edited by SmokinVegasBaby - 8/23/15 at 8:54pm