I have found numerous threads giving step by step instructions on how to smoke salmon but I can't seem to figure out what will work best for me. I got the brining part down pat, but when it comes time for the smoker that's where I am confused. I don't have a fancy smoker that I can "set" the temp to anything specific. I have an el cheapo Brinkmann. Does anyone have a step by step on here that I am not lucky enough to run across using one of those that someone can point me to? I don't want to completely screw this up and the more information I can get the better, obviously.
Any help is appreciated.
I'll be using salmon that was caught last week, cleaned, flash frozen, and overnighted from Alaska. I'll be letting them thaw then brining them and then...I don't know what to do next!