Pork loin for pulled ham?

pc farmer

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• Aug 22, 2015

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I know it will be lean but could this work?

Cure a whole loin and cook it to pull.

 

chef jimmyj

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• Aug 22, 2015

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I don't know about Pulled Ham but I had Loin made into Pulled Pork and it sucked! Dry and Stringy, needed a lot of sauce just to choke it down. The Low Fat folks loved it but not my thing. I would make Canadian Bacon...JJ

 

pc farmer

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• Aug 22, 2015

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Thanks JJ.

I have cb and cured chops. How bout a cured roast cooked to 145. Sliced ham

 

Last edited: Aug 22, 2015

chef jimmyj

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• Aug 22, 2015

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c farmer said:

Thanks JJ.

I have cb and cured chops. How bout a cured roast cooked to 145. Sliced ham

Click to expand...

You will hardly be able to tell the difference. It will slice nice and be juicy...JJ

 

pc farmer

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• Aug 22, 2015

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Think I will slice it super thin for sammies

 

pc farmer

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• Aug 22, 2015

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Thanks jj

 

chef jimmyj

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• Aug 22, 2015

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Anytime my friend...JJ