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Pork loin for pulled ham?

post #1 of 7
Thread Starter 
I know it will be lean but could this work?

Cure a whole loin and cook it to pull.
post #2 of 7

I don't know about Pulled Ham but I had Loin made into Pulled Pork and it sucked! Dry and Stringy, needed a lot of sauce just to choke it down. The Low Fat folks loved it but not my thing. I would make Canadian Bacon...JJ

post #3 of 7
Thread Starter 
Thanks JJ.

I have cb and cured chops. How bout a cured roast cooked to 145. Sliced ham
post #4 of 7
Quote:
Originally Posted by c farmer View Post

Thanks JJ.

I have cb and cured chops. How bout a cured roast cooked to 145. Sliced ham

You will hardly be able to tell the difference. It will slice nice and be juicy...JJ

post #5 of 7
Thread Starter 
Think I will slice it super thin for sammies
post #6 of 7
Thread Starter 
Thanks jj
post #7 of 7

Anytime my friend...JJ

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