or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork butts in the MES30
New Posts  All Forums:Forum Nav:

Pork butts in the MES30

post #1 of 9
Thread Starter 

I have two small pork butts in the smoker with quite some time to go.

 

  

 

 

 

They have been rubbed with mustard and Jeff's rub. I'm going to make some pulled pork.

post #2 of 9
Thread Starter 

Here is one of the done ones.

 

post #3 of 9
That looks great, gonna be tasty ! icon14.gif
post #4 of 9

Lots of great PP there.

 

Gary

post #5 of 9

how did you cook them? temp and time?  Never got char like that in my MES 30

post #6 of 9

What temp did you do them at?

post #7 of 9
Thread Starter 
I had them in for about 7.5 hours @240, they were foiled for a couple of those hours.
post #8 of 9
Gonna put mine on tomorrow. What was the weight for the 7.5 hr cook and what IT was it when u pulled it off?


Sent from my iPhone using Tapatalk
post #9 of 9
Thread Starter 
They were 4.14 and 3.69 lbs. I took them to 207 degrees
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork butts in the MES30