Tri-tip smoke

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tom 178

Meat Mopper
Original poster
Jul 12, 2014
226
24
Vegas

Got a TT going in the smoker.

Used a whatsthisheresauce brown sugar paste then some of Jeff's Texas rub.

Before it went in


I just seared it on the grill. Next pic will be after a rest and ready to eat.
 
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It was good eating. Maybe just a little less rub may have been even better.



This was in the smoker for around 2 hours at about 223 degrees. I let it get to 133 degrees IT. Then 1.5 minutes on a hot grill for each side.
 
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