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New Lang 36" Patio with Chicken Legs - Page 2

post #21 of 22
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Quote:
Originally Posted by rp RibKing View Post
 

Nice legs. Yea, the reverse flows are a different animal than the elcheapo offset. I really think a couple of reverse flow's that I have used give a lighter smoke taste and an absolutley better all round taste.

 

RP

I tend to agree with the lighter smoke on this reverse flow. During my first full heat test I noticed that both of my Maverick probes placed on the cooking grate had very little smoke buildup after six hours. Would have expected a deep smoke color. As a further test I added a short extension to the flue inside the cook chamber and after a six hour re-test the Maverick probes picked up more smoke and were darker than the first time. I will be looking at this on future smokes.

 

Thanks for the comments.

 

Larry

post #22 of 22
I just bought a used Lang 60 three days ago, doing my first smoke on it in the morning. I hope my ribs and meatloaf are as good as the chicken looks. Congrats on the new 36 patio!!!
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