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Leg of Lamb came out wonderful

post #1 of 17
Thread Starter 
Leg of lamb - bone in

Fennel seeds added a nice flavor

Mustard rub

Equal parts:
Brown sugar
Chili powder
Paprika
Garlic powder

To taste:
Salt, pepper
Fennel seeds

IT 140 wrap and rest 1-1/2 hrs

Hickory chunks
2 1/2 hrs 70* outside



post #2 of 17
Looks really good to me.... icon14.gif
post #3 of 17
I'd say you nailed it!

thumb1.gif
post #4 of 17

Great looking lamb!

 

Disco

post #5 of 17
Fantastic!

POINTS for that sliced Qview!
post #6 of 17
Beautiful! And the fennel & paprika sound so fantastic as perfect touches too! Great job! Cheers! - Leah
post #7 of 17

Looks great. I'm not big fan of lamb normally, but that changes when chops are cooked on a wood fire.  I may have to give this a try.

post #8 of 17

Very nice.  Im going to try this hopefully next weekend.  Seems like a simple process no?

post #9 of 17

Is the lamb leg the shoulder + leg?

post #10 of 17
points.gif
For inspiring me to try something new!
post #11 of 17

That looks amazing! I'm gonna have to give that a shot.

post #12 of 17
Going to have to check prices while I'm at the store today. That does look good!
post #13 of 17

Looks great! Lamb is usually scarce and expensive here; the mainstream groceries don't carry much of it. However we do have some halal markets with lamb and goat.

post #14 of 17
Yeah, Bluewhisper it's the same here in Indianapolis. Every now and then you see lambchops and they're pricy.
I have a co-worker who raises goats. I wonder what the Missus would say if I brought a goat leg home! 😊
post #15 of 17
Excellant..inspiration for me to give that a try next weekend
post #16 of 17
Thread Starter 
The rack of lamb (another thread) is so easy I don't anticipate doing it on the grill or in the oven again. Smoking it was effortless and perfect medium inside.
post #17 of 17
Thread Starter 
@mummel

Yes the shoulder and leg. I think this is the only way I will work with lamb because it is so effortless. I get them on discount at the store when they go into the reduced pile. I really want to try a boneless leg next. The rack of lamb smoked is also effortless.
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