Leg of Lamb came out wonderful

register1

Newbie

Original poster

Jul 3, 2015

21

25

• Aug 22, 2015

• #1

Leg of lamb - bone in

Fennel seeds added a nice flavor

Mustard rub

Equal parts:
Brown sugar
Chili powder
Paprika
Garlic powder

To taste:
Salt, pepper
Fennel seeds

IT 140 wrap and rest 1-1/2 hrs

Hickory chunks
2 1/2 hrs 70* outside

View media item 419664

image.jpg

• register1
• Aug 22, 2015

 

Last edited by a moderator: Aug 22, 2015

• 

Reactions: floridasteve, rabbithutch, redline smokin and 1 other person

daveomak

SMF Hall of Fame Pitmaster

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Aug 22, 2015

• #2

Looks really good to me.... Thumbs Up

 

rabbithutch

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Oct 15, 2011

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Up in Thin Blue Smoke in Temple, TX, USA

• Aug 22, 2015

• #3

I'd say you nailed it!

:thumb1:

 

disco

Epic Pitmaster

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Oct 31, 2012

11,135

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Canadian Rockies

• Aug 22, 2015

• #4

Great looking lamb!

Disco

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Aug 22, 2015

• #5

Fantastic!

POINTS for that sliced Qview!

 

leah elisheva

Master of the Pit

Sep 19, 2013

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Seacoast of New Hampshire

• Aug 23, 2015

• #6

Beautiful! And the fennel & paprika sound so fantastic as perfect touches too! Great job! Cheers! - Leah

 

moec

Newbie

Sep 5, 2015

21

10

• Sep 9, 2015

• #7

Looks great. I'm not big fan of lamb normally, but that changes when chops are cooked on a wood fire.  I may have to give this a try.

 

mummel

Master of the Pit

Apr 8, 2015

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64

Massachusetts

• Sep 9, 2015

• #8

Very nice.  Im going to try this hopefully next weekend.  Seems like a simple process no?

 

mummel

Master of the Pit

Apr 8, 2015

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64

Massachusetts

• Sep 9, 2015

• #9

Is the lamb leg the shoulder + leg?

 

floridasteve

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SMF Premier Member

Jun 16, 2014

818

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Bradenton

• Sep 9, 2015

• #10

:points:
For inspiring me to try something new!

 

meridianomrebel

Newbie

Jul 6, 2015

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11

• Sep 10, 2015

• #11

That looks amazing! I'm gonna have to give that a shot.

 

SmokyMose

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Aug 13, 2015

5,331

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Indianapolis, Indiana

• Sep 12, 2015

• #12

Going to have to check prices while I'm at the store today. That does look good!

 

bluewhisper

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Apr 1, 2014

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Columbus Ohio

• Sep 12, 2015

• #13

Looks great! Lamb is usually scarce and expensive here; the mainstream groceries don't carry much of it. However we do have some halal markets with lamb and goat.

 

SmokyMose

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Aug 13, 2015

5,331

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Indianapolis, Indiana

• Sep 12, 2015

• #14

Yeah, Bluewhisper it's the same here in Indianapolis. Every now and then you see lambchops and they're pricy.
I have a co-worker who raises goats. I wonder what the Missus would say if I brought a goat leg home! [emoji]128522[/emoji]

 

smokinshixa

Newbie

Sep 12, 2015

20

17

Northwest/Gulf Coast of Florida

• Sep 13, 2015

• #15

Excellant..inspiration for me to give that a try next weekend

 

register1

Newbie

Original poster

Thread starter

Jul 3, 2015

21

25

• Feb 8, 2016

• #16

The rack of lamb (another thread) is so easy I don't anticipate doing it on the grill or in the oven again. Smoking it was effortless and perfect medium inside.

 

register1

Newbie

Original poster

Thread starter

Jul 3, 2015

21

25

• Feb 8, 2016

• #17

mummel

Yes the shoulder and leg. I think this is the only way I will work with lamb because it is so effortless. I get them on discount at the store when they go into the reduced pile. I really want to try a boneless leg next. The rack of lamb smoked is also effortless.