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BBR's and ABT's

post #1 of 8
Thread Starter 

With Ms. Duke down south photographing a wedding this weekend, I'm left unsupervised...:devil: So yesterday, I grabbed some (not very meaty) beef back ribs and ingredients for ABT's (this can be considered a side , right?).

 

Removed the membrane and trimmed the ribs a bit last night. Rubbed with worcestershire and a 50/50 mix of turbinado sugar and Tatonka Dust on both sides, wrapped in plastic wrap and placed in the fridge overnight. Fired up the WSM at 9:15am and put the ribs on at 10am @ 225F with hickory.

 

For the ABT's, I'm going with the traditional stuffing of cream cheese, shredded sharp cheddar and cocktail smokey, with spices to be determined when I'm making the cream cheese mixture. I will be soaking half of the jalapenos in Sprite for a couple hours to cut the heat for Ms. Duke when she gets back tomorrow.

 

I will be making a BBQ sauce for the BBR's with this recipe;

 

1 can Coke

1 Cup ketchup

1/4 cup apple cider vinegar

2 TBSP molasses

1 TBSP wocestershire

2 tsp dry mustard

1 tsp chili powder

1/4 tsp cayenne

 

Bring to boil over medium heat in sauce pan. Simmer for 20 minutes until thickened and sauce turns dark red.

 

Qview

 

 

 

 

 

 

More to come  th_wsmsmile0ly.gif 

post #2 of 8
Thread Starter 

ABT's wrapped up and into the WSM.

For the cheese mixture I used one block of cream cheese mixed with the following:

 

1 Cup shredded sharp cheddar

3 tsp brown sugar

2 tsp smoked paprika

1 tsp crushed red pepper

1/2 tsp cumin

1/4 tsp onion powder

1/4 tsp garlic powder

 

 

 

 

th_wsmsmile0ly.gif 

post #3 of 8
Looking great! Batching it myself this weekend. 6 pounds of jerky on right now. Have 5 pounds of summer sausage ready to stuff. Not sure what dinner will be...
post #4 of 8
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looking great! Batching it myself this weekend. 6 pounds of jerky on right now. Have 5 pounds of summer sausage ready to stuff. Not sure what dinner will be...

 

Thanks!

 

Doesn't everyone make jerky when they're batching it?

 

 

post #5 of 8
Looking good! But a real bachelor would have filled both racks!
post #6 of 8
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looking good! But a real bachelor would have filled both racks!

 

Hey, you're right. WHERE'S MY BEANS!!?

post #7 of 8
Thread Starter 

Ribs feeling very tender. I don't normally sauce beef ribs, but I'm trying it this time for a change of pace. Snagged a couple of ABT's while the lid was open :icon_lol:

 

 

 

 

 

post #8 of 8
Thread Starter 

Fin

 

th_anim_burp.gif

 

 

 

 

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