- Aug 7, 2015
- 42
- 15
Can I substitute the pork in the smitty recipe for something to make some all beef Texas hot links?
From the research I have done it looks like the traditional Texas sausage was all beef then pork started getting added in the '40s
Also how are collagen cases vs the pork ones?
From the research I have done it looks like the traditional Texas sausage was all beef then pork started getting added in the '40s
Also how are collagen cases vs the pork ones?