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sfprankster's (mis)adventures with Wild Caught Tuna 'n Nuts

post #1 of 3
Thread Starter 

Been wanting some fish for some time and I got my grubby paws in some wild caught Pacific tuna yesterday. I have made this in a pan before, never on an open grill.

 

 

Pistachio Crusted Tuna

 

 

A fast marinade of evoo, garlic, green onions, a spritz of merlot vinegar, salt and black pepper to taste...

 

  

 

 

 

...chopped pistachios(not the red dyed ones :icon_exclaim: )...

 

 

 

 

...first side gets a quick grill over direct heat, then coated with chopped pistachios...

 

  

 

 

 

Served with roasted zucchini and prosciutto wrapped figs... 

 

post #2 of 3
Looks tasty! The tuna have been getting slammed off the Oregon Coast.
post #3 of 3
Thread Starter 

Thanx!!

 

Couple of weeks ago, you could walk across the boats out in Monterey Bay.

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