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Rubber skin on smoked chicken

post #1 of 5
Thread Starter 

What do I do about the skin turning to rubber after the Chicken is smoked? How do I get crispy or even chewable skin? Can someone please help me on this matter?

post #2 of 5
Crisp it up on a gas grill,under a broiler or raise your smoker temp.
post #3 of 5
You need to smoke at a higher temp. You need to run your smoker above 325. If your smoker can't go that high you'll need to put the bird on the grill or under a broiler. I run my smoker at 350+ when doing chicken.
post #4 of 5
Thread Starter 

Thanks. I'll try that.

post #5 of 5
Thread Starter 

I have 2 smokers, 1 is just a smoker, the other is a smoker grill. I think I'll try smoking the chicken in that one because I can cook and smoke at the higher temp. I'll let you know how it comes out Thanks for the info.

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