- 16 Posts. Joined 6/2014
- Location: Ontario, Canada
- Points: 10
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When I 1st starting smoking fish it was with a Little Chief smoker. They were preset to run between 165 & 185 degrees depending on the wind & outside temps. Fish always turned out great! So I figure don't fix what ain't broke & keep my Masterbuilt in that same range!
Glad it turned out OK. I like mine a bit smokier so I usually use hickory for everything ( apple is pretty mellow ) & start on the lower temp. to give the fish a longer time to absorb smoke. Used to be a bit of a chore with my analog but I just added a plug & play PID & it pretty much stayed dead on the set temp.