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First bacon wrapped pork loin on the BGE

post #1 of 5
Thread Starter 

Not just on the egg, but my first attempt at the whole bacon wrapped thing.  Mom always told me, "it's not how it looks but how it tastes".  I don't know about you guys, but I'm betting it tastes pretty danged amazing.

 

Got it on the low and slow at about 225-230 with a little cherry and apple wood, taking it to a 140 IT.  Sound about right to everybody?

 

post #2 of 5

Looks good. :drool

post #3 of 5
Thread Starter 
Not bad,,,not bad at all. Got a few left overs for some sandwiches tomorrow. I pulled it at 147 IT and let it rest for about 10 minutes. Tender and the juices just ran out of it. icon14.gifgrilling_smilie.gif







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post #4 of 5

Looks like it came out real good.  I generally pull mine at 140* IT so its a bit pinker (just my personal preference), but yours looks like a real winner.  Well done.

Gary

post #5 of 5
Thread Starter 
That's was my original plan. But then I found out the in-laws where coming to dinner so I popped open another beer and let the meat go just a touch longer. It still turned out super juicy and cut with a fork tender. Everybody was good with the cook.
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