It was my friend's birthday last weekend, and she requested I do some que. I've been interested in making some Tri-tip, so I took a shot at it. I lost my phone before I could post anything on here, but luckily everything backed up online.
I picked up 2 Tri-tips from Albertson's and plenty of sides.
The meat came out medium (I was shooting for medium rare) and was very tender and tasty. I used my rub on one and SPOG on the other. I was aiming for an IT of 110°F, but it went up much more quickly than anticipated. Pulled it off of the smoker at 130°F and seared it on the grill for about 2 minutes per side.
I made up some portobello mushrooms stuffed with Bleu cheese crumbles, spinach, prosciutto, diced mushroom stems, and topped with shredded parmesan, Romano, and Asiago cheeses.
I smoked them for about an hour. They were ridiculously good!
Did some potatoes with the cheeses, minus the Bleu, with salt, pepper,and a drizzle of olive oil. Smoked for about 2 hours.
Also, some fresh green beans drizzled with olive oil, salt, and pepper. Smoked for about half an hour,then finished then up with a quick high heat on the grill, all the whole wrapped in foil.
I also made some ABTs that were delicious, but those pics didn't back up unfortunately. The cook was a success, and I'll definitely be making all of this again!
I picked up 2 Tri-tips from Albertson's and plenty of sides.
I made up some portobello mushrooms stuffed with Bleu cheese crumbles, spinach, prosciutto, diced mushroom stems, and topped with shredded parmesan, Romano, and Asiago cheeses.
Did some potatoes with the cheeses, minus the Bleu, with salt, pepper,and a drizzle of olive oil. Smoked for about 2 hours.
Also, some fresh green beans drizzled with olive oil, salt, and pepper. Smoked for about half an hour,then finished then up with a quick high heat on the grill, all the whole wrapped in foil.
I also made some ABTs that were delicious, but those pics didn't back up unfortunately. The cook was a success, and I'll definitely be making all of this again!
