I've been doing a little smoking for the last 10 years. Never had a 'true' smoker, just used a charcoal grill mostly. Saving up for a Shirley!! God those things are beautiful!! Originally from Savannah, GA, so to me BBQ is pork, chicken & a brisket every now & then with Carolina Mustard Sauce. You can get the best sauce from Wadmalaw Island near Charleston. Looking forward to learning a lot more about how ya'll do it & what you do it to.
Hello from Nebraska!!
post #1 of 4
8/21/15 at 4:25am
SmokingMeatForums.com Top Picks
post #2 of 4
8/22/15 at 3:38am
post #3 of 4
8/25/15 at 11:47am
- 21,537 Posts. Joined 1/2011
- Location: Whitehouse, TX (East Texas) just South of Tyler
- Points: 2635
- Select All Posts By This User
Good afternoon and welcome to the forum, from cooler and rainy day in East Texas and the best site on the web. Lots of great people with tons of information on just about everything.