New to the forum not so new to BBQ.
I've built a couple rotisserie pits that were a success but now I'm building my first offset to replace my well used and rusted out char broil cheapo-it has served me well.So I have been lurking around for a while and have some questions.
Glad to be here.
I've built a couple rotisserie pits that were a success but now I'm building my first offset to replace my well used and rusted out char broil cheapo-it has served me well.So I have been lurking around for a while and have some questions.
Glad to be here.