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Hello from Massachusetts

post #1 of 2
Thread Starter 
New to the forum not so new to BBQ.
I've built a couple rotisserie pits that were a success but now I'm building my first offset to replace my well used and rusted out char broil cheapo-it has served me well.So I have been lurking around for a while and have some questions.
Glad to be here.
post #2 of 2

texas.gif  Good morning and welcome to the forum, from a cloudy and humid day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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