or Connect
SmokingMeatForums.com › Forums › Preserving Food › Curing › All pork pepperoni
New Posts  All Forums:Forum Nav:

All pork pepperoni

post #1 of 7
Thread Starter 

Wondering if anyone has made any dried pepperoni using only pork instead of the traditional pork and beef mix. If so, how did it turn out?

post #2 of 7

I have done it a few times with good results.  Most of the time I add venison to the mix instead of beef.  But again, you should end up with a good product. 

 

Aaron.

post #3 of 7

This sound interesting Chew. let us know how it comes out please. 

 

A full smoker is a happy smoker 

 

DS
 

post #4 of 7
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

This sound interesting Chew. let us know how it comes out please. 

 

A full smoker is a happy smoker 

 

DS
 


Thanks, I will.

post #5 of 7

i have done it a few times, seems great to me and all the vultures that sponge it off me ...  LOL
i have made a lot of moose/pork mix and this is every bit as enjoyable to eat..

 

good luck

 

Goliath

post #6 of 7
Just curious, are you using Ruhlman's recipe or something else? I am always looking for a good pepperoni recipe. Thanks.
post #7 of 7
Thread Starter 
Quote:
Originally Posted by Diesel View Post

Just curious, are you using Ruhlman's recipe or something else? I am always looking for a good pepperoni recipe. Thanks.


I've been using the recipe from the Umai site. Just curious if anyone has made it w/o the beef.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Curing
SmokingMeatForums.com › Forums › Preserving Food › Curing › All pork pepperoni