All pork pepperoni

chewmeister

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Aug 28, 2013

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Eastern PA

• Aug 19, 2015

• #1

Wondering if anyone has made any dried pepperoni using only pork instead of the traditional pork and beef mix. If so, how did it turn out?

 

diesel

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Apr 29, 2008

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Powhatan, Virginia

• Aug 20, 2015

• #2

I have done it a few times with good results.  Most of the time I add venison to the mix instead of beef.  But again, you should end up with a good product. 

Aaron.

 

driedstick

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Nov 3, 2011

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N. Central Idaho

• Aug 20, 2015

• #3

This sound interesting Chew. let us know how it comes out please. 

A full smoker is a happy smoker 

DS
 

 

chewmeister

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Eastern PA

• Aug 21, 2015

• #4

driedstick said:

 
This sound interesting Chew. let us know how it comes out please. 

A full smoker is a happy smoker 

DS
 

Click to expand...

Thanks, I will.

 

goliath

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Oct 8, 2013

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Terrace BC Canada

• Aug 21, 2015

• #5

i have done it a few times, seems great to me and all the vultures that sponge it off me ...  LOL
i have made a lot of moose/pork mix and this is every bit as enjoyable to eat..

good luck

Goliath

 

diesel

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Apr 29, 2008

594

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Powhatan, Virginia

• Aug 21, 2015

• #6

Just curious, are you using Ruhlman's recipe or something else? I am always looking for a good pepperoni recipe. Thanks.

 

chewmeister

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Eastern PA

• Aug 21, 2015

• #7

Diesel said:

Just curious, are you using Ruhlman's recipe or something else? I am always looking for a good pepperoni recipe. Thanks.

Click to expand...

I've been using the recipe from the Umai site. Just curious if anyone has made it w/o the beef.