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Greetings from the Olympic Peninsula

post #1 of 2
Thread Starter 

Hi All

 

I recently started smoking meats on a MES.  

I am mostly doing Salmon right now and ready to branch out to other items like Buckboard Bacon.

I'm interested in gaining alot of tips from this group.

 

Cheers

Mel

(melr)

post #2 of 2

texas.gif  Good evening and welcome to the forum, from another hot, day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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