As a matter-a-fact..........it is.
As a matter-a-fact..........it is.
That would make Awesome Bear Bait !!
Now that Bear wouldn't happen to live in Macungie, PA would he.
That would make Awesome Bear Bait !!
Bet you could lure one in with a Sammy like that !!
Bear
There's a very good chance of that being the case!!
Now that Bear wouldn't happen to live in Macungie, PA would he.
Richie
Ted I believe it weighed around 4.5 lbs. Wood was Apple I cook by IT of the meat and check with a tooth pick for tenderness. IT should be around 195 to 205
How big was the piece of meat and what was the smoke time? What wood did you use?
thanks.
I think it was in the area of 8 hrs
I know about the IT, but was just curious about the time in the smoker. I understand it will vary from smoker to smoker, etc. Just to try to plan and schedule.
thanks.
No problem I almost forgot about this thread.seeing it again and getting to know my WSM doing a test burn now.Pork Shoulder for tomorrow. Al had the point problem the other day,you must have used all your points for the day Don't worry about it I appreciate the kind words and sharing with friendsNot sure how I missed this one Richie, nice thread & looks real tasty !
BTW, I owe ya a point. Tried to give ya one & wouldn't let me....