Another Pastrami from Corn Beef = Reuben
- Thread starter tropics
- Start date
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Rub Mix
4 Tbs Coarse Black Pepper
2 Tbs Ground Corriander
1 Tbs Paprika
1 Tbs. ground Mustard
DS Normally I do have dry mustard in it also.
Making a new batch tomorrow to give it another coat,before smoking.
You can add garlic,onion any thing you want to this rub.
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I'll be watching this. I love pastrami and I always have better luck with a store bought corned beef over curing my own. Is that your own or store bought?
twoalpha
Smoking Fanatic
Nice , Richie . But why didn ' t you do your own ? You know it's easy ?
I'll be watching for your finish , got this taged ...
Stan
I'll be watching for your finish , got this taged ...
Stan
Stan I am having a problem finding a brisket.I have 6 of these still in the freezer,so they won.
Meat just came out of the stall,I had to foil this one.
Richie
Finished late yesterday
Made a new batch of rub,this time with the ground Mustard 1 Tbs.
Rubbed and ready while the jumbo was heating
It got away from me 275*
Closed vents and waited,it came down to 250*
The meat stalled at 144* with storms approaching I foil tented it.
[GALLERY="][/GALLERY]
It came out of the stall ran up to 186* real fast
I uncovered it and temp started to drop
[GALLERY=][/GALLERY]
Let it come back up for 2 hrs. checked with tooth pick,decided to pull it.
Rested for 20 min. cut a slice
A little chewy so back into a pan foiled an finished in the oven.
This is still from yesterday, will slice for Reubens later
it is very tasty
Thanks for looking
Richie
Made a new batch of rub,this time with the ground Mustard 1 Tbs.
Rubbed and ready while the jumbo was heating
It got away from me 275*
Closed vents and waited,it came down to 250*
The meat stalled at 144* with storms approaching I foil tented it.
[GALLERY="][/GALLERY]
It came out of the stall ran up to 186* real fast
I uncovered it and temp started to drop
[GALLERY=][/GALLERY]
Let it come back up for 2 hrs. checked with tooth pick,decided to pull it.
Rested for 20 min. cut a slice
A little chewy so back into a pan foiled an finished in the oven.
This is still from yesterday, will slice for Reubens later
it is very tasty
Thanks for looking
Richie
Last edited:
Looks Mighty Tasty from My House, Richie!!!
Can't wait to see a Sammy!!
-----------------------
Bear
Can't wait to see a Sammy!!
Bear
Adam Thanks it is tasty and I know after being finished in the oven,it will be super tender.
Richie
antrocks22
Fire Starter
Bear Thanks for the point,this one was intended to be Reuben.We will have them for a few meals.
Looks Mighty Tasty from My House, Richie!!!
Can't wait to see a Sammy!!-----------------------
Bear
Richie
Gary Thanks for the point,still looking for a Brisket so I can smoke it.
Looks great I love that stuff
Richie
When you do,be sure to soak the corned beef and do a few water changes.That will get rid of a lot of salt.Post it up when you do. Thanks for dropping a line.
Richie
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