40lbs of snack stix

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EP, I'm in !
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Waiting!! 

I bet your smoker is full !! I did 50lbs in my fridge smoker and it was packed.

A full smoker is a happy smoker

DS
 
 
Dang it man that looks good, I bet it tastes great also. Lots of vac pac'in to do now. 
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A full smoker is a happy smoker 

DS
 
 
Good looking sticks Plowboy! How long did you ferment and did you get a tang from the starter?
 
The texas weather gave me some ideal natural conditions to ferment inside smokehouse. Fermented at 90 degrees for 24hrs with about 80% humidity. It worked perfectly to create a nice tang. I will definately use it again. Very happy and very tastey sticks.
 
Nice sticks plowboy... I cant say you didn't make enough...................... Excellent..........
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Joe
 
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