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40lbs of snack stix

post #1 of 12
Thread Starter 
Just loaded up 40lbs of stix. Using nepas hot stick recipe with the addiotion of fl-c starter culture to give it a shot. Having problems uploading pics will try again later.

Edited by ElginPlowboy - 8/18/15 at 4:25pm
post #2 of 12

EP, I'm in !110.gif

post #3 of 12

Waiting!! 

 

I bet your smoker is full !! I did 50lbs in my fridge smoker and it was packed.

 

A full smoker is a happy smoker

 

DS
 

post #4 of 12
Thread Starter 
8 hrs of smokey goodness

Money shot
post #5 of 12

Dang it man that looks good, I bet it tastes great also. Lots of vac pac'in to do now. :points:

 

A full smoker is a happy smoker 

 

DS
 

post #6 of 12

Certainly looking tasty. :439:

post #7 of 12
Good looking sticks Plowboy! How long did you ferment and did you get a tang from the starter?
post #8 of 12

Awesome Job!!!!  Great eating for awhile!!:points:Reinhard.

post #9 of 12
Thread Starter 
The texas weather gave me some ideal natural conditions to ferment inside smokehouse. Fermented at 90 degrees for 24hrs with about 80% humidity. It worked perfectly to create a nice tang. I will definately use it again. Very happy and very tastey sticks.
post #10 of 12
Great sticks, but not crazy about that kind of weather. biggrin.gif
post #11 of 12

Nice sticks plowboy... I cant say you didn't make enough...................... Excellent..........Thumbs Up

 

:points:

 

Joe

post #12 of 12

Nice job! The stix look tasty!

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