Just loaded up 40lbs of stix. Using nepas hot stick recipe with the addiotion of fl-c starter culture to give it a shot. Having problems uploading pics will try again later. Edited by ElginPlowboy - 8/18/15 at 4:25pm
The texas weather gave me some ideal natural conditions to ferment inside smokehouse. Fermented at 90 degrees for 24hrs with about 80% humidity. It worked perfectly to create a nice tang. I will definately use it again. Very happy and very tastey sticks.