I felt like doing some kind of meat on a stick on the gasser. Stopped at the store and grabbed some chicken breast and veggies. For the veg I did my normal marinade of olive oil, pepper, garlic powder, salt and onion powder. For the chicken I just used some Avery's marinade for 45 min.
The veggies on the stainless sautée tray which is one of the best investments for a gas grill in my opinion.
Chicken on.
All finished up. Did half with a coat of blues hog sauce and half naked. One hell of a dinner for a Monday night! Thanks for looking!
Shelton
The veggies on the stainless sautée tray which is one of the best investments for a gas grill in my opinion.
Chicken on.
All finished up. Did half with a coat of blues hog sauce and half naked. One hell of a dinner for a Monday night! Thanks for looking!
Shelton