Was visiting my son in Utah this weekend and he commented how he really missed my Ribs. Problem is he only has a Natural Gas grill but what the heck I went and bought a smoke bow and a bag of Cherry wood chips. Prepared the ribs just like I would for my offset, soaked the chips laid the box with 1 end on a burner and gave it a whirl. Must say I was surprised that the chips lasted about 2 1/2 hours. didn't get the smoke ring I would on my offset but after the chips ran out I wrapped them and let them go at 210 for about 3 1/2 hrs and they were moist and dang tasty . Who would of Thunk It ??
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8/17/15 at 3:21pm