With this new Masterbuilt smoker, the water tray is about 2 cups. I smoked some salmon yeaterday and over a 2.5 hour period it did not use hardly any water.... And the salmon was on the dry side.
Anyone else have this problem? I am guessing that when i smoke some ribs the water will not be gone and the ribs will be dry.
I have even thought about putting the large water bowl in my new smoker.
Other problem was little smoke, but I read on this fourm not to soak chips so i tossed in some dry ones and it worked well.